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Lunch @ Papi’s, Wed. Jun. 10, 12:45pm
Please make your selections for Wed’s lunch.
Select an Appetizer
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French Onion Soup
Beef Broth | Port | Fried Bread | Gruyere
Wedge Salad
Buttermilk Ranch | Smoked Bacon | Tomato | Blue Cheese | Pickled Onion
Caesar Salad
Anchovy Garlic Dressing | Beef Bacon | Parmigiano Reggiano | Croutons
Select a Main
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Mac & Cheese
Bechamel | Garlic Crumb | Gruyere
Chicken Milanese
Chicken | Queen Mead Vinaigrette | Pecorino | Heirloom Tomato | Arugula
Wagyu Burger
Boston Bib | Havarti | Garlic Aioli | Tomato | Sliced Onion
Prime Rib French Dip
Demi Baguette | Swiss Cheese | Caramelized Onions | Beef Demi
Select a Dessert
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Chocolate Cake
Cheesecake
Gala Dinner, Jun. 12, 7pm
Please make your main course selection for the Gala Dinner
Select a Main
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Braised beef short ribs
, veal bone reduction, seasonal vegetables, creamy mashed potatoes, gremolata
Pan roasted salmon
, mango salsa, basmati rice, sauteed seasonal veg (GF)
Crispy Skinned Spatchcock Hen
with pan jus, creamy mashed potatoes and seasonal vegetables (GF)
Vegan Curried Cauliflower
with chickpeas & cashews, basmati rice, fried vegan “sausage” croquettes (GF)
I will not be attending the Gala
Agency Roundtables, Thu. Jun 11, 10:30am
Please select which Round Table Session you would like to attend Thursday morning.
Only 10 people per session. tCAN members only.
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Beyond the Billable Hour
Join Mario Amantea in a conversation about how we as business owners can engage our teams to think creatively about business opportunities beyond the traditional fee-based offering.
Agency-ology
Join Sophie Larouche and Tony Soares as they share account management perspectives into how people, processes and tools can drive optimal agency efficiencies.
More Leading, Less Doing
Join Natalie Serkin in a lively sharing of “tips and tricks” around workflow and creative automation to help leaders move their companies forward and pull themselves back from the day-to-day.
Select a Round Table
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Sorry, participant limit reached.
